( 500ml vegetable oil )  ( 200g eggs, beaten )   ( 240g flour )  ( 13g salt )  ( 20g cayenne pepper )   ( 5g ground black pepper )  ( 5g onion powder )  ( 3g paprika )  ( 5g garlic powder )  ( 4 Siniora Chicken Fillet Spicy )  ( 40g mayonnaise )  ( 4 lettuce leaves )  ( 4 slices of tomatoes )  ( 4 hamburger buns )   Place the eggs in a shallow...

( 230g Siniora Chicken Escalope )  ( 60g beef bacon )  ( 30ml corn oil )  ( 4 pieces ciabatta bread )  ( 60g mayonnaise )  ( 20g horseradish sauce )  ( 60g lettuce, torn )  ( 60g tomato, sliced )   Cut the bread in half. Place the chicken escalope in a baking tray, drizzle with corn oil and bake for 12 minutes at 170 degrees Celsius. Add the beef bacon to the oven for five minutes. Mix the mayonnaise and the hor...

( 4 Siniora Chicken Breast Fillet, halved )  ( 50g onion, chopped )  ( 50g garlic flakes )  ( 50g rosemary, chopped )  ( 50g sesame seeds )  ( 30g black pepper )  ( 30g salt )  ( 20ml olive oil )  ( 250g cream cheese, softened )  ( 350g sour cream )  ( 50g spring onions )  ( Wood skewers, soaked in water for 10 to 15 minutes )   Pre-heat oven to 220 degrees Celsius. Place ...

( 4 Siniora Chicken Breast Fillet )  ( 40g onion, finely chopped )    ( 30g red chili pepper, finely chopped )  ( 30g green chili pepper, finely chopped )  ( 20g fresh ginger, finely chopped )    ( 20g garlic cloves, finely chopped )  ( 400g chopped tomatoes )  ( 400ml coconut milk )          ( 5g chili powder  )  ( 5g turmeric )  ( 10g curry ...

( 300g Siniora Chicken Breast Escalope )  ( 100g clarified butter )  ( 30g butter )  ( 20g garlic, chopped )  ( 10g chives, chopped )  ( 100g cream cheese, cubed )  ( 250ml water )  ( Salt and pepper, to taste )  ( 80g Parmesan cheese, grated )   Heat a non-stick pan and add the clarified butter. Pan-fry the chicken for three minutes on each side. To make the sauce, heat the butter, add the garlic and ...

( 10 pieces Siniora cheese sambousek )    ( 25g onion, chopped )   ( 30g cucumber, diced ) ( 30g cumin seeds, crushed ) ( 20g salt ) ( 7g pepper ) ( 400g yogurt, drained ) ( 50ml vegetable oil )  Combine the onions, cucumber, cumin seeds, salt, pepper and yogurt in a bowl and mix well. Adjust the seasonings to taste and let the mixture stand for one hour. Fry the cheese sambousek in the vegetable oil until crispy. Serve with the yogurt ...

( 400g Siniora Cordon Bleu )  ( 320g potato, cut into wedges )  ( 14g sweet paprika )  ( 10g rosemary, roughly chopped )  ( 20ml olive oil )  ( Salt and pepper, to taste )  ( 240g fava beans )  ( 100g beef bacon, cubed )  ( 140g tomato, peeled )  ( 20g onion, chopped )  ( 5g garlic, chopped )  ( 10ml corn oil )   Set deep fryer to 170 degrees Celsius and preheat the oven t...

( 12 50g Siniora round beef kebabs )  ( 100g pearl barley )  ( 300g medium tomatoes, cut into thick wedges )  ( 300g green capsicum, finely chopped )  ( 100g red onion, finely chopped )  ( 30g fresh parsley, coarsely chopped )  ( 50ml lemon juice, freshly squeezed )  ( 20g fresh dill, chopped )  ( 50ml olive oil )  ( 1 clove garlic, crushed )  ( 200g ewe yoghurt )  ( 5g sumac ) &nbs...

( 60g Siniora beef kebabs )  ( 200g green apples, sliced )  ( 200g onions, sliced )  ( 300g mixed leaves )  ( 50g sumac )  ( 200ml olive oil )  ( 30ml lemon juice )  ( Salt and pepper, to taste )  ( Wooden skewers )   Place kebabs on wooden skewers, season and grill. In a bowl, combine the apples, onions, mixed leaves, sumac, olive oil, lemon juice, and seasoning together. Serve the kebabs with a side ...

( 1kg Siniora Arabic beef burger )  ( 1 onion, sliced )  ( 1 bunch of parsley, sliced )  ( 3 garlic cloves, chopped )  ( 1 tablespoon salt )  ( 1 tablespoon pepper )  ( 1/2 tablespoon allspice )  ( 3 tomatoes, sliced )   In a pan, fry the burger until it is brown on all sides and cooked through. In a sauté pan, add some corn oil and sauté the garlic and onions until they are translucent. Add the al...