( 60g Siniora beef kebabs ) ( 200g green apples, sliced ) ( 200g onions, sliced ) ( 300g mixed leaves ) ( 50g sumac ) ( 200ml olive oil ) ( 30ml lemon juice ) ( Salt and pepper, to taste ) ( Wooden skewers ) Place kebabs on wooden skewers, season and grill. In a bowl, combine the apples, onions, mixed leaves, sumac, olive oil, lemon juice, and seasoning together. Serve the kebabs with a side ...