( 5 Siniora Chicken Tenders )  ( 50g red bell peppers, cubed )  ( 50g yellow bell peppers, cubed )  ( 50g green bell peppers, cubed )  ( 40g onions, cubed )  ( 50g zucchini, cubed )  ( 70g green peas )  ( 80g carrots, julienned )  ( 70g potato, cubed )  ( 40g mustard )  ( 30g honey )  ( 10ml lemon juice )  ( 20ml olive oil )   Heat the deep fryer to 180 degrees C...

( 80g Siniora Chicken Pops )  ( 150g fettuccini, cooked al dente )  ( 100ml cream )  ( 50ml chicken stock )  ( 15g garlic, chopped )  ( 40g Parmesan cheese )   Set the deep fryer to 180 degrees Celsius. Deep fry the chicken until they are golden brown and cooked through. In a sauté pan, add some corn oil and sauté the garlic until it is translucent. Add the cream and chicken stock and let the mixture simmer until it t...

4 Siniora Chicken Breasts20ml corn oil( 8 pieces toast bread, sliced )  ( 100g red bell peppers, julienned )  ( 100g pineapple, cubed )  ( 70g mustard )  ( 50g onions, sliced )  ( 70g lettuce, shredded )  ( 100g red grapes, halved and deseeded )  ( 100g cherry tomatoes )  50ml balsamic vinegar )   Steam the chicken breasts for 20 to 25 minutes, or until they are cooked through. In a sauté pan on...

( 400g minced meat )  ( 40ml corn oil )  ( 40ml olive oil )  ( 100g onions )  ( 10g garlic   )  ( 60g tomato paste )  ( 20ml molasses )  ( 600g tomatoes, chopped )  ( 5g salt )  ( 5g black pepper )  ( 50g parsley, chopped  )   Form the minced meat into balls and in a frying pan, heat the corn oil and sear meatballs until brown.Remove and set aside for later use. Heat ...

( 150g Siniora Chicken Pops )  ( 200g potatoes, peeled and thinly sliced )  ( 50g ketchup )  ( Salt and pepper, to taste )   Set deep fryer to 180 degrees Celsius. Deep fry the chicken until golden brown. Deep fry the potato chips until golden brown and crispy. Season and serve with ketchup.

( 700g Siniora Chicken Tenders )  ( 50g onion, chopped )  ( 50g garlic flakes )  ( 50g rosemary, chopped )  ( 50g sesame seeds )  ( 30g black pepper )  ( 30g salt )  ( 20ml olive oil )  ( 250g cream cheese, softened )  ( 350g sour cream )  ( 50g spring onions )  Wood skewers, soaked in water for 10 to 15 minutes )   Pre-heat oven to 220 degrees Celsius. Place the chopped o...

( 75g Siniora Chicken Burgers )  ( 400g red onion )  ( 10g mustard seeds )  ( 5ml mustard oil )  ( 1 red chili )  ( 1 bay leaf )  ( 10ml olive oil )  ( 80ml balsamic vinegar )  ( 80ml red vinegar )  ( 100g brown sugar )  ( 100g cream cheese, whisked )  ( 4 whole meal bread buns )  ( 50g clarified butter )  ( Lettuce leaves for garnish )   For the chutne...

( 12 pieces Siniora Chicken Nuggets )  ( 1 egg )  ( 1 egg yolk )  ( 2 tablespoons sugar )  ( 1 piece orange peel )  ( 2 oranges, squeezed  )  ( 1 lemon, squeezed )  ( 1 stick cinnamon )  ( 1 star anise )  ( 1 clove )  ( 30g cold butter )   Deep fry the chicken nuggets until golden brown. In a Bain Marie, whisk the eggs, egg yolks, sugar, orange zest and juice, lemon juice, cinn...

( 450g Siniora Chicken Nugget )  ( 30ml corn oil )  ( 100g red cheddar cheese )  ( 100g mozzarella cheese )  ( 100g Emmental cheese )  ( 400ml cooking cream )   Place the chicken nugget on a baking tray, drizzle with corn oil and bake for 12 minutes for 170 degrees Celsius. Bring the cream to a boil in a small pot, add the grated cheeses and mix until they melt. Bring to a quick boil and then remove from heat. Serve the cheese mixt...

( 500ml vegetable oil )  ( 200g eggs, beaten )   ( 240g flour )  ( 13g salt )  ( 20g cayenne pepper )   ( 5g ground black pepper )  ( 5g onion powder )  ( 3g paprika )  ( 5g garlic powder )  ( 4 Siniora Chicken Fillet Spicy )  ( 40g mayonnaise )  ( 4 lettuce leaves )  ( 4 slices of tomatoes )  ( 4 hamburger buns )   Place the eggs in a shallow...