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Frozen Recipes
HEALTHY CHICKEN TENDERS WITH VEGETABLE SKEWERS
( 5 Siniora Chicken Tenders )  ( 50g red bell peppers, cubed )  ( 50g yellow bell peppers, cubed )  ( 50g green bell peppers, cubed )  ( 40g onions, cubed )  ( 50g zucchini, cubed )  ( 70g green peas )  ( 80g carrots, julienned )  ( 70g potato, cubed )  ( 40g mustard )  ( 30g honey )  ( 10ml lemon juice )  ( 20ml olive oil )   Heat the deep fryer to 180 degrees C...
FETTUCINI WITH CHICKEN POPS
( 80g Siniora Chicken Pops )  ( 150g fettuccini, cooked al dente )  ( 100ml cream )  ( 50ml chicken stock )  ( 15g garlic, chopped )  ( 40g Parmesan cheese )   Set the deep fryer to 180 degrees Celsius. Deep fry the chicken until they are golden brown and cooked through. In a sauté pan, add some corn oil and sauté the garlic until it is translucent. Add the cream and chicken stock and let the mixture simmer until it t...
HEALTHY CHICKEN SANDWICH
4 Siniora Chicken Breasts20ml corn oil( 8 pieces toast bread, sliced )  ( 100g red bell peppers, julienned )  ( 100g pineapple, cubed )  ( 70g mustard )  ( 50g onions, sliced )  ( 70g lettuce, shredded )  ( 100g red grapes, halved and deseeded )  ( 100g cherry tomatoes )  50ml balsamic vinegar )   Steam the chicken breasts for 20 to 25 minutes, or until they are cooked through. In a sauté pan on...
DAWOOD BASHA
( 400g minced meat )  ( 40ml corn oil )  ( 40ml olive oil )  ( 100g onions )  ( 10g garlic   )  ( 60g tomato paste )  ( 20ml molasses )  ( 600g tomatoes, chopped )  ( 5g salt )  ( 5g black pepper )  ( 50g parsley, chopped  )   Form the minced meat into balls and in a frying pan, heat the corn oil and sear meatballs until brown.Remove and set aside for later use. Heat ...
CHICKEN POPS WITH POTATO CHIPS
( 150g Siniora Chicken Pops )  ( 200g potatoes, peeled and thinly sliced )  ( 50g ketchup )  ( Salt and pepper, to taste )   Set deep fryer to 180 degrees Celsius. Deep fry the chicken until golden brown. Deep fry the potato chips until golden brown and crispy. Season and serve with ketchup.
CHICKEN TENDERS
( 700g Siniora Chicken Tenders )  ( 50g onion, chopped )  ( 50g garlic flakes )  ( 50g rosemary, chopped )  ( 50g sesame seeds )  ( 30g black pepper )  ( 30g salt )  ( 20ml olive oil )  ( 250g cream cheese, softened )  ( 350g sour cream )  ( 50g spring onions )  Wood skewers, soaked in water for 10 to 15 minutes )   Pre-heat oven to 220 degrees Celsius. Place the chopped o...
CHICKEN BURGER WITH SPICY ONION CHUTNEY ON A WHOLE MEAL BUN
( 75g Siniora Chicken Burgers )  ( 400g red onion )  ( 10g mustard seeds )  ( 5ml mustard oil )  ( 1 red chili )  ( 1 bay leaf )  ( 10ml olive oil )  ( 80ml balsamic vinegar )  ( 80ml red vinegar )  ( 100g brown sugar )  ( 100g cream cheese, whisked )  ( 4 whole meal bread buns )  ( 50g clarified butter )  ( Lettuce leaves for garnish )   For the chutne...
( 12 pieces Siniora Chicken Nuggets )  ( 1 egg )  ( 1 egg yolk )  ( 2 tablespoons sugar )  ( 1 piece orange peel )  ( 2 oranges, squeezed  )  ( 1 lemon, squeezed )  ( 1 stick cinnamon )  ( 1 star anise )  ( 1 clove )  ( 30g cold butter )   Deep fry the chicken nuggets until golden brown. In a Bain Marie, whisk the eggs, egg yolks, sugar, orange zest and juice, lemon juice, cinn...
CRISPY CHICKEN NUGGET WITH CHEESE SAUCE
( 450g Siniora Chicken Nugget )  ( 30ml corn oil )  ( 100g red cheddar cheese )  ( 100g mozzarella cheese )  ( 100g Emmental cheese )  ( 400ml cooking cream )   Place the chicken nugget on a baking tray, drizzle with corn oil and bake for 12 minutes for 170 degrees Celsius. Bring the cream to a boil in a small pot, add the grated cheeses and mix until they melt. Bring to a quick boil and then remove from heat. Serve the cheese mixt...
SPICY CHICKEN FILLET SANDWICH
( 500ml vegetable oil )  ( 200g eggs, beaten )   ( 240g flour )  ( 13g salt )  ( 20g cayenne pepper )   ( 5g ground black pepper )  ( 5g onion powder )  ( 3g paprika )  ( 5g garlic powder )  ( 4 Siniora Chicken Fillet Spicy )  ( 40g mayonnaise )  ( 4 lettuce leaves )  ( 4 slices of tomatoes )  ( 4 hamburger buns )   Place the eggs in a shallow...
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