( 560g Siniora Chicken Tenders )
( 150ml corn oil )
( 100ml ketchup )
( 100ml honey )
( 40ml soy sauce )
( 10ml tabasco )
( 15ml lime juice )
( 15ml rice vinegar )
( 30g spring onion, sliced )
Heat the corn oil in a deep pot and fry the tenders until they are cooked and golden brown.
Combine the rest of the ingredients except the onions in a bowl and mix well. Heat the sauce in a pan, add the chicken tenders and toss well until they are completely coated. Serve in a plate and drizzle the rest of the sauce on top. Garnish with the spring onion.