( 250g Siniora Lamb Kubbe )  

( 500g cucumbers, peeled, deseeded and diced )  

( 13g salt )  

( 10g dill leaves )  

( 115g plain yoghurt )  

( 10ml olive oil )  

Fry the lamb kubbe and set aside. Sprinkle the dill leaves over cucumbers. Whisk the yogurt with a fork briefly, then drizzle in olive oil if using. Pour over cucumbers and put in the fridge until chilled. Serve the yogurt with the fried kubbe.