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Frozen Recipes

LAMB KUBBE WITH CUCUMBER AND DILL YOGURT SALAD

( 250g Siniora Lamb Kubbe )  

( 500g cucumbers, peeled, deseeded and diced )  

( 13g salt )  

( 10g dill leaves )  

( 115g plain yoghurt )  

( 10ml olive oil )  

 

Fry the lamb kubbe and set aside. Sprinkle the dill leaves over cucumbers. Whisk the yogurt with a fork briefly, then drizzle in olive oil if using. Pour over cucumbers and put in the fridge until chilled. Serve the yogurt with the fried kubbe.

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