( 4 Siniora Spicy Chicken Fillets )  

( 50g red bell peppers, julienned )  

( 50g yellow bell peppers, julienned )  

( 50g onions, julienned )  

( 50g broccoli, julienned )  

( 50g zucchini, julienned )  

( 50g green onions, julienned )  

( 50g carrots, julienned )  

( 10g dried oregano )  

( 20ml olive oil )  

( Seasoning, to taste )  

 

Set the oven to 100 degrees Celsius. Place parchment paper on a pan and drizzle some olive oil on it. Place all the vegetables on the paper, season and drizzle them with olive oil and the oregano. Place the chicken fillet on top of the vegetables and close the parchment paper. Steam for 20 to 25 minutes or until cooked through.