( 4 pieces Siniora Cordon Bleu )
( 100g broccoli, cut into florets )
( 200g potato, peeled, cubed and boiled )
( 10g nutmeg )
( 50ml cream )
( Seasoning, to taste )
Deep fry the Cordon Bleu until golden brown. Steam broccoli, mash the potatoes. In a pot, combine the mashed potatoes, cream, and nutmeg, season to taste and serve with the chicken.