( 4 pieces Siniora Cordon Bleu )  

( 100g broccoli, cut into florets )  

( 200g potato, peeled, cubed and boiled )  

( 10g nutmeg )  

( 50ml cream )  

( Seasoning, to taste )  

Deep fry the Cordon Bleu until golden brown.  Steam broccoli, mash the potatoes. In a pot, combine the mashed potatoes, cream, and nutmeg, season to taste and serve with the chicken.