( 450g Siniora Chicken Nugget )  

( 30ml corn oil )  

( 100g red cheddar cheese )  

( 100g mozzarella cheese )  

( 100g Emmental cheese )  

( 400ml cooking cream )  

Place the chicken nugget on a baking tray, drizzle with corn oil and bake for 12 minutes for 170 degrees Celsius. Bring the cream to a boil in a small pot, add the grated cheeses and mix until they melt. Bring to a quick boil and then remove from heat. Serve the cheese mixture in a bowl next to the nuggets.