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Frozen Recipes
EGG NOODLE STIR FRY WITH CHICKEN POPS
( 400g egg noodles, soaked in cold water )  ( 36g Siniora Chicken Pops )  ( 20ml hoisin sauce )  ( 20ml soy sauce )  ( 10ml sesame oil )  ( 8ml corn oil )  ( 200g carrots, julienned )  ( 160g leeks, julienned )  ( 80g spring onions, sliced )  ( 100g onions, sliced )  14g garlic, chopped )   Deep fry the chicken pops until golden brown. Fry the onions and garlic for one minute with s...
VEGETABLE SAMBOUSEK WITH RAITA
( 10 pieces Siniora vegetable sambousek )  ( 25g onion, chopped )  ( 30g cucumber, diced )  ( 30g cumin seeds, crushed )  ( 20g salt )  ( 7g pepper )  ( 400g yogurt, drained )  ( 50ml vegetable oil )   Combine the onions, cucumber, cumin seeds, salt, pepper and yogurt in a bowl and mix well. Adjust the seasonings to taste and let the mixture stand for one hour. Fry the vegetable sambousek in the vegetable oil un...
NACHO SALAD WITH CHICKEN BREAST
( 560g Siniora Chicken Escalope )  ( 30ml corn oil )  ( 100g iceberg lettuce, torn )  ( 100g cherry tomato, halved )  ( 150g avocado, peeled and sliced )  ( 2000g nacho chips )  ( 100g red cheddar cheese )  ( 10g garlic )  ( 80g mayonnaise )  ( 60g mustard )  ( 10g Cajun spices )   Place the chicken breasts onto a tray and bake for 10 minutes at 170 degrees Celsius. Set aside and sl...
SPAGHETTI WITH MEATBALLS
( 250g Siniora Meatballs )  ( 150g spaghetti )  ( 50g tomato paste )  ( 150g tomato sauce )  ( 50g onion, chopped )  ( 30g garlic, chopped )  ( 25g parsley, chopped )  ( 50g Parmesan cheese, grated )  ( Seasoning, to taste )   In a pot with salted boiling water, add the spaghetti and cook until al dente, keeping some of the water. In a frying pan on medium heat, heat corn oil and add the meatballs, sea...
STICKY SWEET AND CHILI CHICKEN TENDERS
( 560g Siniora Chicken Tenders )  ( 150ml corn oil )  ( 100ml ketchup )  ( 100ml honey )  ( 40ml soy sauce )  ( 10ml tabasco )  ( 15ml lime juice )  ( 15ml rice vinegar )  ( 30g spring onion, sliced )   Heat the corn oil in a deep pot and fry the tenders until they are cooked and golden brown.Combine the rest of the ingredients except the onions in a bowl and mix well. Heat the sauce in a pan, add the ...
LAMB KUBBE WITH CUCUMBER AND DILL YOGURT SALAD
( 250g Siniora Lamb Kubbe )  ( 500g cucumbers, peeled, deseeded and diced )  ( 13g salt )  ( 10g dill leaves )  ( 115g plain yoghurt )  ( 10ml olive oil )   Fry the lamb kubbe and set aside. Sprinkle the dill leaves over cucumbers. Whisk the yogurt with a fork briefly, then drizzle in olive oil if using. Pour over cucumbers and put in the fridge until chilled. Serve the yogurt with the fried kubbe.
MINCED MEAT PIE
( 400g minced meat )  ( 50g chopped onion )  ( 250ml water )  ( 200ml beef stock )  ( 60g ketchup  )  ( 10ml Worcestershire sauce )  ( 5g black pepper )  ( 5g salt )  ( 5g oregano )  ( 2g nutmeg )  ( 50g plain flour )  ( 2 puff pastry sheets )   Pre-heat oven at 220 degrees Celsius. Sauté the onion and the minced meat. Add 3/4 cup of the water, beef stock, ketc...
HEALTHY CORDON BLEU WITH STEAMED BROCCOLI
( 4 pieces Siniora Cordon Bleu )  ( 100g broccoli, cut into florets )  ( 200g potato, peeled, cubed and boiled )  ( 10g nutmeg )  ( 50ml cream )  ( Seasoning, to taste )   Deep fry the Cordon Bleu until golden brown.  Steam broccoli, mash the potatoes. In a pot, combine the mashed potatoes, cream, and nutmeg, season to taste and serve with the chicken.
HEALTHY SPICY CHICKEN FILLET
( 4 Siniora Spicy Chicken Fillets )  ( 50g red bell peppers, julienned )  ( 50g yellow bell peppers, julienned )  ( 50g onions, julienned )  ( 50g broccoli, julienned )  ( 50g zucchini, julienned )  ( 50g green onions, julienned )  ( 50g carrots, julienned )  ( 10g dried oregano )  ( 20ml olive oil )  ( Seasoning, to taste )   Set the oven to 100 degrees Celsius. Place parchment pap...
  KUNAFEH ROLLED CHICKEN BREAST, CELERIAC PUREE AND SAUTÉED BROCCOLI LEAVES
( 6 pieces Siniora Chicken Breast )  ( 120g kunafeh dough )  ( 250g butter )  ( 1.2kg celeriac, cubed )  ( 800ml milk )  ( 100g onions, chopped )  ( 10g garlic, chopped )  ( 20g butter( 400g broccoli leaves, blanched )  ( 20g onions )  ( 10ml corn oil )  ( Seasoning, to taste )   Roll out kunafeh dough and brush with butter, add the chicken breast and roll, roll again and brush with...
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