( 250g Siniora Meatballs ) ( 150g spaghetti ) ( 50g tomato paste ) ( 150g tomato sauce ) ( 50g onion, chopped ) ( 30g garlic, chopped ) ( 25g parsley, chopped ) ( 50g Parmesan cheese, grated ) ( Seasoning, to taste ) In a pot with salted boiling water, add the spaghetti and cook until al dente, keeping some of the water. In a frying pan on medium heat, heat corn oil and add the meatballs, sea...