( 400g egg noodles, soaked in cold water )  ( 36g Siniora Chicken Pops )  ( 20ml hoisin sauce )  ( 20ml soy sauce )  ( 10ml sesame oil )  ( 8ml corn oil )  ( 200g carrots, julienned )  ( 160g leeks, julienned )  ( 80g spring onions, sliced )  ( 100g onions, sliced )  14g garlic, chopped )   Deep fry the chicken pops until golden brown. Fry the onions and garlic for one minute with s...

( 10 pieces Siniora vegetable sambousek )  ( 25g onion, chopped )  ( 30g cucumber, diced )  ( 30g cumin seeds, crushed )  ( 20g salt )  ( 7g pepper )  ( 400g yogurt, drained )  ( 50ml vegetable oil )   Combine the onions, cucumber, cumin seeds, salt, pepper and yogurt in a bowl and mix well. Adjust the seasonings to taste and let the mixture stand for one hour. Fry the vegetable sambousek in the vegetable oil un...

( 560g Siniora Chicken Escalope )  ( 30ml corn oil )  ( 100g iceberg lettuce, torn )  ( 100g cherry tomato, halved )  ( 150g avocado, peeled and sliced )  ( 2000g nacho chips )  ( 100g red cheddar cheese )  ( 10g garlic )  ( 80g mayonnaise )  ( 60g mustard )  ( 10g Cajun spices )   Place the chicken breasts onto a tray and bake for 10 minutes at 170 degrees Celsius. Set aside and sl...

( 250g Siniora Meatballs )  ( 150g spaghetti )  ( 50g tomato paste )  ( 150g tomato sauce )  ( 50g onion, chopped )  ( 30g garlic, chopped )  ( 25g parsley, chopped )  ( 50g Parmesan cheese, grated )  ( Seasoning, to taste )   In a pot with salted boiling water, add the spaghetti and cook until al dente, keeping some of the water. In a frying pan on medium heat, heat corn oil and add the meatballs, sea...

( 560g Siniora Chicken Tenders )  ( 150ml corn oil )  ( 100ml ketchup )  ( 100ml honey )  ( 40ml soy sauce )  ( 10ml tabasco )  ( 15ml lime juice )  ( 15ml rice vinegar )  ( 30g spring onion, sliced )   Heat the corn oil in a deep pot and fry the tenders until they are cooked and golden brown.Combine the rest of the ingredients except the onions in a bowl and mix well. Heat the sauce in a pan, add the ...

( 250g Siniora Lamb Kubbe )  ( 500g cucumbers, peeled, deseeded and diced )  ( 13g salt )  ( 10g dill leaves )  ( 115g plain yoghurt )  ( 10ml olive oil )   Fry the lamb kubbe and set aside. Sprinkle the dill leaves over cucumbers. Whisk the yogurt with a fork briefly, then drizzle in olive oil if using. Pour over cucumbers and put in the fridge until chilled. Serve the yogurt with the fried kubbe.

( 400g minced meat )  ( 50g chopped onion )  ( 250ml water )  ( 200ml beef stock )  ( 60g ketchup  )  ( 10ml Worcestershire sauce )  ( 5g black pepper )  ( 5g salt )  ( 5g oregano )  ( 2g nutmeg )  ( 50g plain flour )  ( 2 puff pastry sheets )   Pre-heat oven at 220 degrees Celsius. Sauté the onion and the minced meat. Add 3/4 cup of the water, beef stock, ketc...

( 4 pieces Siniora Cordon Bleu )  ( 100g broccoli, cut into florets )  ( 200g potato, peeled, cubed and boiled )  ( 10g nutmeg )  ( 50ml cream )  ( Seasoning, to taste )   Deep fry the Cordon Bleu until golden brown.  Steam broccoli, mash the potatoes. In a pot, combine the mashed potatoes, cream, and nutmeg, season to taste and serve with the chicken.

( 4 Siniora Spicy Chicken Fillets )  ( 50g red bell peppers, julienned )  ( 50g yellow bell peppers, julienned )  ( 50g onions, julienned )  ( 50g broccoli, julienned )  ( 50g zucchini, julienned )  ( 50g green onions, julienned )  ( 50g carrots, julienned )  ( 10g dried oregano )  ( 20ml olive oil )  ( Seasoning, to taste )   Set the oven to 100 degrees Celsius. Place parchment pap...

( 6 pieces Siniora Chicken Breast )  ( 120g kunafeh dough )  ( 250g butter )  ( 1.2kg celeriac, cubed )  ( 800ml milk )  ( 100g onions, chopped )  ( 10g garlic, chopped )  ( 20g butter( 400g broccoli leaves, blanched )  ( 20g onions )  ( 10ml corn oil )  ( Seasoning, to taste )   Roll out kunafeh dough and brush with butter, add the chicken breast and roll, roll again and brush with...