( 3 slices Siniora Smoked Mortadella Turkey )  ( 3 orange segments, peeled )  ( 10g fennel, shaved )  ( 2 slices walnut bread )  Arrange the Siniora Smoked Mortadella Turkey on a bread slice and top with the orange segments and the shaved fennel. 

( 3 slices Siniora Smoked Turkey Breast with Pepper )  ( 3 thin slices of tomatoes )  ( 1 teaspoon capers in vinegar )  ( 5g basil pesto )  ( 2 slices plain bread )  ( 3 g butter )   Melt the butter in a frying pan and brown the sliced bread. Spread the basil pesto on the bread, and then arrange the Siniora Smoked Turkey Breast with Pepper, tomatoes and capers to complete the sandwich.

( 3 slices Siniora Smoked Turkey Breast )  ( 1 croissant, halved )  ( 3 slices gouda cheese )  ( 3 slices cucumber )  ( 3 slices radish )   Place the Siniora Smoked Turkey Breast on the bottom half of the croissant and top with the cheese, cucumbers and radishes.

( 3 slices Siniora Turkey Pastrami )  ( 10g red cabbage, thinly sliced )  ( 15g kale )  ( 2 slices multigrain bread )   Place the Siniora Turkey Pastrami on one slice of bread and top with the red cabbage and kale.

( 3 slices Siniora Beef with Pepper Mortadella )  ( 3 thin slices onions )  ( 2 slices multigrain bread )  ( 15g pickled cucumbers, thinly sliced )  ( 10g butter )   Spread the butter on one slice of bread and top with the onions, Siniora Beef with Pepper Mortadella and pickled cucumbers.

( 3 slices Siniora Beef Mortadella )  ( 2 slices sourdough bread )  ( 15g pickled cauliflower )  ( 1 hardboiled egg, sliced )  ( 5g wholegrain mustard )   Spread the wholegrain mustard on one slice of bread. Arrange the Siniora Beef Mortadella, pickled cauliflower, sliced egg, and sliced bread on top

( 3 slices Siniora Chicken Mortadella )  ( 1 piece Swiss chard )  ( 1 sesame bread roll, halved )  ( 2 slices pineapple, cubed )  ( 5g ginger, chopped )  ( 5g red chili, chopped )  ( 5g shallots, chopped )  ( 5g garlic, chopped )  ( 10ml corn oil )  ( 10g sugar )   Sauté the ginger, red chili, shallots and garlic in the corn oil, add the pineapple cubes and then glaze with the sugar. T...

( 3 slices Siniora Italian Roast Beef )  ( 5g horseradish )  ( 10g spring onions, thinly sliced )  ( 1 rosemary bread roll, halved )   Spread the horseradish on half of the bread roll, add the Siniora Italian Roast Beef and top with the spring onions.

( 3 Siniora Beef Sausages )  ( 3 Siniora Chicken Sausages )  ( 3 slices cheddar cheese )( 7g mayonnaise )  ( 15g fried onions )  ( 1 white bread roll, halved )  In a frying pan, sauté the SinioraBeef Sausages and SinioraChicken Sausages and then cut them diagonally into small pieces. Spread the mayonnaise on one bread slice, and then arrange the cheddar cheese, SinioraBeef Sausages and SinioraChicken Sausages, and top with the fried onions...

( 3 slices Siniora Beef Mortadella with Olives )  ( 2 slices sourdough bread, thinly sliced )  ( 15g lettuce )  ( 3 green olives stuffed with almonds )  ( 5g black olive tapenade )  Shred the lettuceand cut olives in half lengthwise. Spread the black olive tapenade on the sliced bread and arrange the SinioraBeef Mortadella with Olives on top of the sliced bread. Top with the sliced green olives.