The Policy of Siniora Food Industries Co. is to manufacture canned Luncheon meat, cold cuts, dry products, and other related items that satisfy customer’s expectations and tastes & to conform with our local standards and regulations in order to implement our quality objectives & goals. Our motto is to provide and maintain our distinct flavor maintaining affordable prices without ever compromising on human safety and health standards.

To achieve this policy, all Siniora staff is committed to work and implement all Quality and Food Safety procedures and goals, as the following:

To prevent any cross contamination in products.
To assure on the effectiveness of the cleaning and sanitizing process, in addition to
prevent any risk on human health.
To keep up the storage and process conditions in an acceptable circumstances.
To control on the percent of Nitrite in order to be within the acceptable limits.

Starting from raw materials up to finished products based on the requirements of the Quality Management System (ISO) & the Food Safety Management System (FSMS), and our Palestinian Standards as well.

Siniora Company is hiring a staff of qualified professionals of engineers and experts in the field of food manufacturing and processing with high level of training and awareness at all managerial and technical levels.

Siniora is looking to achieve the Principles of Total Quality Management, which will help in maintaining our product quality and safety and involve all the workers and employees at different levels in implementing the principles to achieve the quality objectives and goals through statistical techniques and the continual improvement in planning &implementing new designs of operations.

All this is can be summarized in this model: